chocolate strawberry cups

Original recipe, words & images: @floraandvino These Chocolate Strawberry Cups are made with Endangered Species Almond & Sea Salt Dark Chocolate Bar and fresh strawberries. It’s a foolproof summer dessert that you can make in 15 minutes and store in the fridge for days! Here’s what you need:

• 1 cup Endangered Species Almond & Sea Salt Dark Chocolate Bar
• 1 cups sliced strawberries

That’s it!

Chocolate Strawberry Cups

Yields: 12 servings Total time: 35 minutes Ingredients:

• 1 cup Endangered Species Almond & Sea Salt Dark Chocolate Bar
• 1 cups sliced strawberries

1. Add the chopped chocolate to a medium-sized saucepan over medium-low heat. Stir the chocolate frequently until all of the chocolate is melted.
2. Line a standard muffin tin with 12 paper cupcake liners and add 1 TBSP of the melted chocolate to each. Use a spoon to gently push some of the chocolate up so it slightly coats the paper liners. Then transfer to the refrigerator or freezer to chill for 15 minutes.
3. After the chocolate is set, fill the cups with sliced strawberries or your favorite berry. Serve the chocolate strawberry cups solo or with a scoop of your favorite non-dairy ice cream.
4. Store leftover chocolate cups in the refrigerator for 3-5 days!

Enjoy! If you make this recipe, be sure to post it to your social media and tag us @eschocolate on IG and @EndangeredSpeciesChocolate on FB!